MANUAL SALTING AND SEASONING MACHINES


It is used for manual salting and seasoning before entering the roasting ovens.

All surfaces that come into contact with the products are manufactured in accordance with the food.

The salting drum is designed to operate at the desired speed, forward and backward.

CAPACITY Evro 502 ATM Evro 503 ATM Evro 506 ATM
volume per batch (lt) kg
per batch
volume
per batch
kg
per batch
volume per batch kg
per batch
Peanut
15 
50 
20 
75 
35 
Pistachio
15 
50 
20 
75 
35 
Sunflower Seeds
15 
50 
16 
75 
25 
Pumpkin Seeds
15 
50
16 
75 
25 
Almond
15 
50 
20 
75 
35 
Cashew
15 
50 
18 
75 
30 

 

DRUM VOLUME
Evro 502 ATM
Evro 503 ATM
Evro 506 ATM
77 lt
152 lt
280 lt

 

ELECTRIC Evro 502 ATM Evro 503 ATM Evro 506 ATM
220-230V/50Hz~0,18Kw 380-400V/50Hz ~ 0,75 Kw 380-400V/50Hz ~1,1 Kw

 

DIMENSION
Evro 502 ATM
Evro 503 ATM
Evro 506 ATM
Length (L) mm
1.000
1.600
1.900
Width (W) mm
650
1.000
1.200
Hight (H) mm
1.500
1.500
1.800

 


The drum rotation speed can be adjusted for the scope of salting and seasoning.

The salt and the mixture to be mixed into the product are given manually.

All surfaces in contact with the product are suitable for food.